Here are some Testimonials given by proud owners of Secrets of the Turkish Kitchen
"I have lived in Turkey since 1966 and I have never been able to make Ayva Tatlsi until today!!! Thanks to your lovely cook book 'Secrets of the Turkish Kitchen' that I received as a Christmas gift I was able to perform this act. Until now I have tried out three soups and they are all up to my Turkish husband's standard (his mum is a hard act to follow). Your recipes are so down to earth, with a calming, nothing is going to happen attitude that everything is bound to be good. Long live your cook book, I am buying copies to send to friends!" - Kari W Cagatay (Istanbul)
"I have lived in Turkey for 16 years. I have cooked only 2 Turkish dishes in that time believing that I could never do it as good as the Turks, so why bother? Well that is about to change. 'Secrets' has inspired me." - Jane Gerçeksöz (Bodrum)
"I have been waiting a long time to find a book on Turkish cuisine that makes sense of things. At last I can polish my skills and enjoy cooking this eminently healthy and varied cuisine. The historical facts are also hugely interesting....I congratulate you!" - Chris Drum Berkaya (Australia)
"Angie your recipes from Secrets of the Turkish Kitchen are very easy to follow and a great asset to anyone's house. Thanks for revealing the true nature of how simple cooking Turkish food can be" Jack Feenstra